"The Addison" Cocktail Served at:
The Rockwell, Los Feliz
Bartender: Michael Arbuscuto
Ingredients:
1 & 1/2 oz Gin
1 oz Triple Sec
Cucumber
Lemon
Ice
Soda Water
Mix It:
Muddle 2 Slices of Cucumber and Lemon,
Add Gin and Triple Sec and Shake Vigoroulsy
Pour Into Fresh Glass of Ice and Top off With Soda Water, Garnish With Lemon (Mint Leaves Optional)
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