Pumpkin Spice Hummus.

By: Maren Swanson • October 21st, 2019

Pumpkin fans, do I have the recipe for you! Love hummus but want to spice things up? Then you have to try my new Pumpkin Spice Hummus. This dreamy hummus is a perfect dish to get you in the mood for fall food.

What makes this hummus so delicious and pumpkin-y? I’ve used pumpkin, pumpkin spice and pumpkin spice syrup in the recipe to make you pumpkin lovers (and myself) very happy. Shelling the garbanzo beans will make this hummus extra creamy. I know it can be a tedious task removing the semi-translucent shell of these beans, but the results are worth it!

Once you shell the garbanzo beans, the rest of the recipe is so easy. Toss all of the ingredients into a food processor and voila – pumpkin spice hummus in a few hot seconds. This pumpkin spice hummus also pairs wonderfully with Trader Joe’s Everything but the Bagel Crisps, and hummus would be perfect as an appetizer at your Halloween party.

I hope you enjoy this recipe!

Pumpkin Spice Hummus

Ingredients:

1 can 15oz garbanzo beans (shelled)
1 cup canned (or roasted sugar pumpkin)
1 tablespoon extra virgin olive oil
2-3 tablespoons water
2 teaspoons fresh lemon juice
1 & 1/4 teaspoons pumpkin pie syrup (I used Williams Sonoma)
1 & 1/2 teaspoon pumpkin pie spice
3/4 teaspoon cumin
1 garlic clove (minced)
1/4 teaspoon fine sea salt (or to taste)

Directions:

1. Drain and shell chickpeas.

2. Add all ingredients and blend in a food processor until rich and creamy. If you like your hummus thicker, adjust water to only 2 tablespoons.

3. Drizzle with a litte evoo and garnish with toasted sunflower seeds or pumpkin spiced pumpkin seeds from Trader Joe’s (if you want to go all in on the pumpkin spice).

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Pumpkin Spice Hummus.

By: Maren Swanson • October 21st, 2019

Pumpkin Spice Hummus

Ingredients:

Directions:

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