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Blueberry Banana Chia Bread

By: Maren Swanson • July 24th, 2019

Hooray for blueberry season! This time of year yields bountiful, big, juicy sweet blueberries, and I couldn’t be happier. You can eat them plain, in salads, sweets, you name it. Well, if you love banana bread and blueberries, then you have to try my Blueberry Banana Chia Bread.

Blueberry Banana Chia Bread (recipe)
Blueberry Banana Chia Bread (recipe).

Blueberry Banana Chia Bread

This bread is so moist and delicious, and it’s kind of healthy, right? I added fiber-rich chia seeds and used whole wheat flour - plus lots of fruit. You can definitely use enriched white flour if you don’t have any wheat flour around. Mashing tip: A muddler works great to mash the bananas.

Blueberry Banana Chia Bread
Blueberry Banana Chia Bread

If you want your Instagram-worthy Blueberry Banana Chia Bread to have those blueberries showing on the top of the loaf, then add a small handful on the surface right before you place it in the oven. This banana bread is a great snack or dessert, and if you happen to enjoy it within an hour of bringing it out of the oven, it tastes amazing with a small bit of butter smothered on top! Are you with me here?

Because this banana bread is so moist, I would probably only leave unrefrigerated for about a day, and if you don’t freeze it or refrigerate it, make sure and wrap it very well. You don’t want any fruit flies hanging around.

I hope you enjoy this Blueberry Banana Chia Bread, and if you make it, please tag me @lovehappyhour with your beautifully baked creation.

Blueberry Banana Chia Bread

Blueberry Banana Chia Bread recipe.

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