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Happytizer: Deviled Eggs with Truffle Salt Recipe for Easter

Deviled Eggs with Truffle Salt for Easter

Look, everyone knows that Deviled Eggs are a no brainer appetizer for Easter. Search online and you will find hundreds of variations for Deviled Eggs recipes, so instead of divulging some crazy "new style" recipe I'm just going to give you my favorite and my own. One word: truffles. Yes, truffles have been newly trending again, but I seriously just can't get enough of them.

Deviled Eggs Recipe for Easter

However, I have to be realistic. I see the word truffle next to anything and I think, expensive. Usually I'm right, but I discovered a new product at Trader Joe's that changed my mind: Himalayan Salt with Truffles. I'm addicted. This small tin canister will cost you around $5 and you can use it on so many different dishes.

Deviled Eggs with Truffle Salt for Easter
Trader Joe's Garlic Aioli Mustard

My Deviled Eggs recipe with truffle salt is a take on a classic Deviled Eggs recipe, but I have varied it over the years to my taste and I'm excited to finally be able to share it with you. This particular recipe yields a dozen "halved" eggs, but you can always double the recipe - and that's not such a bad idea considering these savory treats are the first ones to disappear on the table.

Deviled Eggs Recipe for Easter Brunch