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Anchor Distilling Company Will Open its Doors to the Public for An All-New Tasting Experience.

By: Maren Swanson • March 31st, 2016

Anchor Distilling Tasting Room in San Francisco.

Anchor Distilling Company, the successful distillery based out of San Francisco, will be opening its door to the public for the first time in 23 years on Thursday, April 21st. Originally debuted in 1993, Anchor Distilling Company is known for its signature spirits including America’s first craft gin, Junípero Gin, and the 1994 release of Old Potrero, a 100% rye whiskey.

Anchor Distilling Tasting Experience in San Francisco.

At the new Anchor Distilling Tasting Room, guests will be given a tour through a scenic, edible rooftop garden and then led through a guided tasting of six of Anchor’s signature spirits, including Junípero Gin, Genevieve Gin, Old Tom Gin, HOPHEAD Vodka, Old Potrero 18th Century Whiskey, and Old Potrero Straight Rye Whiskey. Tickets for tasting are $35 per person and limited to 26 people per session (guests must be over age 21 with valid photo ID). Reservations are encouraged and tickets can be purchased online.

Anchor Distilling Tasting Room in San Francisco.

Anchor Distilling Company’s President & CEO Dennis Carr calls the new tasting room experience, “Educational Drinking.” Well, that’s some education we can get on board with.

Anchor Distilling Company

1705 Mariposa Street

San Francisco, CA 94107

For more information call 415.863.5702